At Relish Food Co. we pride ourselves on using the freshest produce, we source all our produce from the growers markets and our daily menu is dictated by this.
Our reputation for high protein salads and daily offerings of our "green is best" menu is our forte.
Everything is prepared and baked in house.
We have an ongoing relationship with the growers and preference those in the Sydney region.
1998
-
2024
Cafe
45 Albion Street
Surry Hills
2010
Pre Order:
02 9281436
info@relishfoodco.com.au
Hours:
Monday - Friday
9am to 3pm
Sandwiches & Salads
Sandwiches Autumn 2024
Salads Autumn 2024
Meatball Special - beef meatballs, spiced nap sauce, grated parmesan & wild rocket
$15.50
Chicken Avo -poached chicken, avocado, pesto mayo & leaf
$13.50
Schnitzel Classic - house crumbed chicken, cheddar, house mayo & leaf
$14.50
Beef Classic - Roast beef, caramelised onion, crispy shallots, roasted tomato, artichoke mayo & leaf
$14.50
Tuna Classic - Tuna, capers, dill, house made mayo & leaf
$13.50
Schnitzel Special - house crumbed chicken, chipotle mayo & kimchi slaw
$13.50
Chicken Parmi - house crumbed chicken, parmigiana, nap sauce, cheddar, lemon & rocket
$14.50
Egg Classic - free range eggs, butter, mayo, rocket and crispy shallots
$11.50
Ham Classic - smoked leg ham, vintage cheddar, tomato, cucumber, seeded mustard butter & leaf
$13.50
Broc Special- Grilled broccoli, provolone & parmesan with sukkah & chipotle mayo
$14.00
gf- gluten free, v–vegetarian, nf-nut free, df-dairy free, vn-vegan, va- vegan available
Moroccan cous cous with roasted cauliflower & eggplant, pistachios with a mint and sumac yoghurt dressing (v,va)
Dukkha roasted baby carrots with pear, caramelised walnuts, radicchio, black barley and a native Davidson plum vinaigrette (v, va, df)
Baby chat potato salad with crispy prosciutto, garden peas, mint & a house made ranch dressing (v,nf)
Macadamia, roasted beetroots, green beans with stock poached mixed grains, feta crumb & a basil balsamic vinaigrette (gf,v,va)
Sumac roasted pumpkin & almonds, with grilled zucchini, rocket with a lemon & mint vinaigrette(gf,nf)
Walnut basil pesto chicken pasta salad with roast tomatoes & cauliflower with a basil blood orange vinaigrette (v,vn,df)
Zaatar roasted broccoli with freekeh, feta crumb with a sun-dried tomato, vinegar reduction.
Organic soba noodle salad with chilli roasted broccoli, sesame carrots, Asian spice roasted nuts and a yuzu nahm jim dressing (df,nf)
All the above can be served with:
Organic free range Halal chicken
Fresh Atlantic salmon $2.00 extra
Grilled haloumi
72 hours notice required,
Film/TV/Festivals
Providing catering for film, TV, fashion and events.
On multiple day jobs we produce different meals everyday to deliver variety for the crew.
We can aslo deliver drop & go menus for breakfast crew.
All dietaries and allergies catered for.
Delivered on site and set up.
Our sustainability program is very important and all packaging, cutlery and napkins are bio degradable.
TVC menu
see below
Boxed
Chicken Waldorf sandwich rounds
Mini perri perri chicken sliders with mint slaw& chipotle mayonnaise
Peking duck crepes
Assorted sandwiches & wraps
Selection of house baked cakes, muffins & tea cakes
Salads
Please see selection above
Fresh Fruit Platters
Cheese & Antipasto Boards
Corporate
Providing catering for breakfast, morning tea, lunch, afternoon tea & canapés.
We specialise in providing beautiful, green, high protein healthy offerings .
Everything prepared and baked in house.
All dietaries and allergies catered for.
Delivered on site on platters or our bio-degradable packaging.
Our sustainability program is very important and all packaging, cutlery and napkins are bio degradable.
contact:
Address
45 Albion Street
Surry Hills
2010
Phone
(02) 9281 4362
Instagram
TVC Menu 2024
Breakfast Cost choice of one from the following
Maple bacon & free range egg roll with sautèed spinach & smoked relish
Breakfast focaccia with Parma ham and assorted mushrooms
Roasted tomato, basil and parmesan focaccia
Shakshuka - baked chickpeas with a spiced tomato sauce, Mediterranean spices & a
poached egg
Roasted vegetable, lemon thyme and feta frittata
Bagel with smoked salmon, onion crème cheese or cucumber dill crème cheese
Free range egg, sautéed mushroom & spinach roll with smoked relish
Pasture raised ham & vintage cheese croissant
Roma tomato & vintage cheese croissant
Paleo zucchini slice with marinated labna
Plus choice of: one from the following
Black sticky rice with coconut yoghurt & mango
House made paleo granola with silken yoghurt & honey Organic bircher muesli with fresh berry coulis & yoghurt Seasonal fruit salad with toasted coconut & pistachio crumb
Plus
Snack from pastry section
Lunch – choice of one from the following
Poke bowls with quinoa, wakame seaweed, pickled carrot,
tomato cucumber salad, wasabi mayonnaise with either salmon, chicken or tuna
High protein salads – please see menu below.
Penne Bolognese
Broccoli Penne with pecorino & assorted herbs
Bangers & mash with caramelised onion
Perri Perri charred chicken on a bed of roast vegetables with brown rice
Lamb skewers on a bed of roast vegetables with a mint yoghurt
Mango Chicken curry with coconut rice & flat bread
Madras beef curry with coconut rice & flat bread
Israeli salmon fishcakes with compote of tomato and capsicum
Palestinian Eggplant, chickpea and sumac spiked yoghurt sauce
Cold soba noodle salad with miso roasted salmon
Plus small dessert
Gluten free, vegan and dairy free options available
Autumn Winter salads 2024
Moroccan cous cous with roasted cauliflower & eggplant, pistachios with a mint and sumac yoghurt dressing (v,va)
Dukkha roasted baby carrots with pear, caramelised walnuts, radicchio, black barley and a native Davidson plum vinaigrette (v, va, df)
Baby chat potato salad with crispy prosciutto, garden peas, mint & a house made ranch dressing (v,nf)
Macadamia, roasted beetroots, green beans with stock poached mixed grains, feta crumb & a basil balsamic vinaigrette (gf,v,va)
Sumac roasted pumpkin & almonds, with grilled zucchini, rocket with a lemon & mint vinaigrette(gf,nf)
Walnut basil pesto chicken pasta salad with roast tomatoes & cauliflower with a basil blood orange vinaigrette (v,vn,df)
Zaatar roasted broccoli with freekeh, feta crumb with a sun-dried tomato, vinegar reduction.
Organic soba noodle salad with chilli roasted broccoli, sesame carrots, Asian spice roasted nuts and a yuzu nahm jim dressing (df,nf)
All the above can be served with:
Organic free range Halal chicken
Fresh Atlantic salmon
Grilled haloumi
72 hours notice required,
gf- gluten free, v–vegetarian, nf-nut free, df-dairy free, vn-vegan, va- vegan available
All prices exclude gst & the menu is subject to change without notice
Afternoon Tea $9.00 – choice of: one from the following
Individual dips platter
Individual cheese platter
Individual mezze plate
Savoury Reuban scones with pastrami, sauerkraut, dill pickle & Swiss cheese Sweet scones with jam & cream
Individual trail mix with spiced nuts, organic dried fruit & Callebaut chocolate Gluten free brownies
Flourless orange cake
House baked cookies g/f
Substantial Afternoon Tea/ Supper $11.00 – choice of:
House baked baguettes with assorted fillings
Beef Vietnamese noodle with nam jim dressing
Cold soba noodle cucumber salad with miso dressing Chorizo Sausage rolls
Options:
Full day package inclusive of breakfast, snack, lunch, snack & afternoon tea $55.00pp
Full day package inclusive of breakfast, lunch, snack & afternoon tea $49.50pp
Full day package inclusive of breakfast, lunch & afternoon tea $47.00pp
Supper available on request.
½ days
Lunch & snack only $23.00
Lunch & snack, afternoon tea $30.00
All prices x gst & delivery fee applies min $30.00 max $150.00 great Sydney area
Please note rates differ for Sundays & public holidays