• Bf
  • Bf 2

Breakfast

  • Seasonal fruit pots with vanilla yoghurt and passion fruit (gf) $5.90

    Buckwheat and cocao granola with lemon myrtle labna (gf)  $5.90

    Toasted coconut, almond milk panacotta with chia and fresh strawberries (gf,df)  $6.00

    Coconut and black rice pudding with seasonal fruit (gf,df) $5.50

    Organic bircher museli with berry coulis $5.50

    House baked banana bread with cultured butter $4.50

    Selection of house baked mini muffins $2.20

    Selection of friands and danishes $4.20

    Mini bacon and egg rolls with house made HP sauce $5.90

    Zucchini and buckwheat fritters with avocado salsa and rocket (df,vn,gf) $8.00

    Mini ham, cheese and tomato croissants $4.20

    Mini cheese & tomato croissants (v)  $4.20

    Scrambled egg and bacon wrap with baby spinach and aioli $9.90

    Spinach & scrambled egg wrap $9.90 

    Smoked salmon bagels with herbed cream cheese and pickled shallots (nf) $5.90

    Pigs in a blanket – smoked chorizo with caramelised onion, parmesan in puff pastry, tomato relish (nf) $4.50

     

    All prices exclude gst is based on a minimum of 10 pieces for each item ordered.
    There is a $25 delivery fee attached to all orders under $100 + gst within the CBD &
    this delivery may alter outside the CBD.

  • Health Platter

    $89 per platter serves up to 10 people

    Fresh seasonal fruits, assorted dried fruits, organic bircher muesli, ricotta & roast tomato health crackers

    Continental Platter

    $95.00 per platter serves up to 10 people

    Sliced smoked leg ham, Atlantic smoked salmon, crème cheese & mature cheddar, roast tomato served with condiments. A selection of freshly baked breakfast rolls, mini croissants & bagels

    Hot Breakfast Platter

    $105.00 per platter serves up to 10 people

    Selection of mini quiches, bacon & scrambled egg wraps, smoked salmon & crème cheese bagels, mini pigs “n” blanket & bacon & egg rolls

     

    All prices exclude gst.

  • $32.50 per person 

    Option 1

    Buckwheat & cocoa granola with lemon myrtle labna (gf)

    Poached eggs zatar with smashed avocado, goats cheese served on sour dough toast with olive oil (nf)

    Option 2

    Toasted coconut, almond milk panacotta with chia & fresh strawberries (df,nf)

    Zucchini & buckwheat fritters with avocado salsa & rocket (gf,vn)

    Option 3  

    Stewed fruits with vanilla yoghurt & polenta porridge (gf)

    Poached salmon, potato billini with hollandaise & sautéed potato cakes 

    Option 4 

    Organic bircher museli with berry coulis 

    Baked eggs with housemade relish kale & spinach

     

    All prices exclude gst & is based on a minimum of 15 people & does not include the cost of a chef