Breakfast

Seasonal fruit pots with vanilla yoghurt and passion fruit (gf) $6.90

Buckwheat and cocao granola with lemon myrtle labna (gf)  $6.90

Toasted coconut, almond milk panacotta with chia and fresh strawberries (gf,df)  $6.90

Coconut and black rice pudding with seasonal fruit (gf,df) $5.50

Organic bircher museli with berry coulis $6.90

House baked banana bread with cultured butter $4.50

Selection of house baked mini muffins $2.20

Selection of friands and danishes $4.20

Mini brioche bacon and egg sliders with house made HP sauce $5.90

Zucchini and buckwheat fritters with avocado salsa and rocket (df,vn,gf) $8.00

Mini ham, cheese and tomato croissants $4.20

Mini cheese & tomato croissants (v)  $4.20

Mini prosciutto, rocket & brie croissant with cranberry jam $5.00

Scrambled egg and bacon wrap with baby spinach and aioli $9.90

Spinach & scrambled egg wrap $9.90 

Smoked salmon bagels with jalapeño cream cheese and topped with crisp potato & leek  (nf) $5.90

Pigs in a blanket – smoked chorizo with caramelised onion, parmesan in puff pastry, tomato relish (nf) $4.50

All prices exclude gst  & are based on a minimum of 10 pieces for each item ordered.
There is a $25 delivery fee attached to all orders under $100 + gst within the CBD &
this delivery may alter outside the CBD.

Health Platter

$89 per platter serves up to 10 people

Fresh seasonal fruits, assorted dried fruits, organic bircher muesli, ricotta & roast tomato health crackers

Continental Platter

$95.00 per platter serves up to 10 people

Sliced smoked leg ham, Atlantic smoked salmon, crème cheese & mature cheddar, roast tomato served with condiments. A selection of freshly baked breakfast rolls, mini croissants & bagels

Hot Breakfast Platter

$105.00 per platter serves up to 10 people

Selection of mini quiches, bacon & scrambled egg wraps, smoked salmon & crème cheese bagels, mini pigs “n” blanket & bacon & egg rolls

All prices exclude gst.

$32.50 per person 

Option 1

Buckwheat & cocoa granola with lemon myrtle labna (gf)

Poached eggs zatar with smashed avocado, goats cheese served on sour dough toast with olive oil (nf)

Option 2

Toasted coconut, almond milk panacotta with chia & fresh strawberries (df,nf)

Zucchini & buckwheat fritters with avocado salsa & rocket (gf,vn)

Option 3  

Stewed fruits with vanilla yoghurt & polenta porridge (gf)

Poached salmon, potato billini with hollandaise & sautéed potato cakes 

Option 4 

Organic bircher museli with berry coulis 

Baked eggs with housemade relish kale & spinach

All prices exclude gst & is based on a minimum of 15 people & does not include the cost of a chef