Canapés

CANAPES SPRING SUMMER MENU

Any 4 Canapés $18.90
Any 6 Canapés $25.90
Any 8 Canapés $32.90

COLD

Grilled lamb with beetroot marmalade, smoked labna & pomegranate

Mini brioche sandwich with poached chicken, artichoke, preserve lemon and tarragon mayonnaise (nf)

Miso seared tuna with wakame and lemongrass dressing (gf,df)

Peking duck pancakes with shallot, cucumber and coriander (df,gf) 

Teriyaki cured salmon, orange zest slaw & horseradish crisp breads (gf,df)

Pumpkin frittatas with goat’s curd and truffle honey (v,gf)

Asparagus and pea frittatas with parmesan wafer and honey ricotta (v,gf)

Fresh fig, goats curd and prosciutto tart with honeycomb and walnut

Prawn cocktail with herbed potatoes, baby gem cos and bloody mary mayonnaise

Mushroom & white truffle tart (v)

Roasted Almond & parsnip skordalia on gluten free wafer with parsnip crisp (gf)

Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)   

Molasses cones with duck liver parfait, pickled eschallot (nf) 

Tartlet of Gippsland blue with walnut & truffle honey (v)

Pickled beetroot tacos with goats cheese 

Cuban Miami beef sliders with smoked ketchup, potato fritz

Korean bbq chicken sliders with kewpie slaw

Petit potatoes with smoked salmon, crème frache, chive and salmon roe

HOT

Sesame crusted prawn balls with Korean sweet & sour chilli sauce      

Mini rustic beef bourguignon pies with tomato relish             

Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)

Grilled haloumi & zucchini fritters with mint & dill labna  (gf,vn)

Seared beef eye fillet with fried polenta & béarnaise sauce (nf)

Chorizo, caramelised onion sausage rolls with spiced tomato relish 

Mexican chicken empanada with a light garlic & lime dip

DESSERT

Binoffe Pie with salted caramel peanuts and coffee mascarpone  

Mini raspberry pavlovas with lemon curd, fresh raspberries & lemon  balm 

Caramalised mango & lime tart with almond crème & spiced sugar

Chocolate & kahlua truffles 

SUBSTANTIAL

add an extra $8.00 per person 

 Potato gnocchi with burnt butter & sage 

Crispy pork belly on black beans and rice

Vegetarian risotto with asparagus pea & pecorino parmesan 

Jamaican jerk chicken with spiced rice & rum chutney

Fish taco boats with pickled onions, citrus slaw & chipotle sauce 

All prices exclude gst & is based on a minimum of 25 people & does not include a chef charge.