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Canapés

CANAPéS SPRING SUMMER MENU

Any 4 Canapés $17.90
Any 6 Canapés $25.90
Any 8 Canapés $32.90
Any 10 Canapés $45.90

COLD

Grilled lamb with beetroot marmalade, smoked labna & pomegranate

Mini brioche sandwich with poached chicken, artichoke, preserve lemon and tarragon mayonnaise (nf)

Miso seared tuna with wakame and lemongrass dressing (gf,df)

Peking duck pancakes with shallot, cucumber and coriander (df,gf) 

Coconut ginger and chicken betel leaves with num jim (gf,df)

Pumpkin frittatas with goat’s curd and truffle honey (v,gf)

Squid ink Savoury cones with salmon ceviche, & wasabi crème  (df,nf) 

Asparagus and pea frittatas with parmesan wafer and honey ricotta (v,gf)

Fresh fig, goats curd and prosciutto tart with honeycomb and walnut

Prawn cocktail with herbed potatoes, baby gem cos and bloody mary mayonnaise

Chicken coconut & lime crepes

Roasted Almond & parsnip skordalia on gluten free wafer with parsnip crisp (gf)

Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)   

Molasses cones with duck liver parfait, pickled eschallot (nf) 

Mini caprese with cherry tomatoes, baby bocconcini, celery salted toffee skewer (v,gf)

Tartlet of Gippsland blue with walnut & truffle honey (v)

Australian wild olives with biltong and quesco manchengo skewer

Fresh cooked prawns and WA crab butter rolls with sriracha mayonnaise

Cuban Miami beef sliders with smoked ketchup, potato fritz

Breaded fish fingers sliders with pickled vegetable and coronation mayonnaise

Korean bbq chicken sliders with kewpie slaw

Petit potatoes with smoked salmon, crème frache, chive and salmon roe

HOT

Butternut & sage arroncini with caramalised onion aioli (nf,v)                    

Black sausage and chorizo with churmola yoghurt skewer (gf) 

Fennel and chorizo sausage rolls with green tomatillo jam

Spiced cauliflower and Bombay potato empanadas with saffron riata (v)

Malaysian style curry puffs with pickled apple sambal (df)

Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)

Mushy peas & broad bean cigars & roasted vegetable gravy (V)

 Spiced zucchini & lentil fritters with sweet corn relish (gf,vn)

Seared beef eye fillet with fried polenta & béarnaise sauce (nf)

DESSERT

Binoffe Pie with salted caramel peanuts and coffee mascarpone  

Mini raspberry pavlovas with lemon curd, fresh raspberries & lemon  balm 

Caramalised mango & lime tart with almond crème & spiced sugar

Chocolate & kahlua truffles 

SUBSTANTIAL

add an extra $6.90 per person 

Chicken bang bang on rice pilaf

Crispy pork belly on black beans and rice

Sweet potato gnocchi with mushroom ragout

Jamaican yellow curry with crispy skin barramundi on brown rice

BBQ brisket taco boats with guacamole and herb slaw

 

All prices exclude gst & is based on a minimum of 20 people & does not include a chef charge.