Canapés
CANAPES SPRING SUMMER MENU
Any 4 Canapés $18.90
Any 6 Canapés $25.90
Any 8 Canapés $32.90
COLD
Grilled lamb with beetroot marmalade, smoked labna & pomegranate
Mini brioche sandwich with poached chicken, artichoke, preserve lemon and tarragon mayonnaise (nf)
Miso seared tuna with wakame and lemongrass dressing (gf,df)
Peking duck pancakes with shallot, cucumber and coriander (df,gf)
Coconut ginger and chicken betel leaves with num jim (gf,df)
Pumpkin frittatas with goat’s curd and truffle honey (v,gf)
Asparagus and pea frittatas with parmesan wafer and honey ricotta (v,gf)
Fresh fig, goats curd and prosciutto tart with honeycomb and walnut
Prawn cocktail with herbed potatoes, baby gem cos and bloody mary mayonnaise
Chicken coconut & lime crepes
Roasted Almond & parsnip skordalia on gluten free wafer with parsnip crisp (gf)
Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)
Molasses cones with duck liver parfait, pickled eschallot (nf)
Mini caprese with cherry tomatoes, baby bocconcini, celery salted toffee skewer (v,gf)
Tartlet of Gippsland blue with walnut & truffle honey (v)
Fresh cooked prawns and WA crab butter rolls with sriracha mayonnaise
Cuban Miami beef sliders with smoked ketchup, potato fritz
Breaded fish fingers sliders with pickled vegetable and coronation mayonnaise
Korean bbq chicken sliders with kewpie slaw
Petit potatoes with smoked salmon, crème frache, chive and salmon roe
HOT
Butternut & sage arroncini with caramalised onion aioli (nf,v)
Fennel and chorizo sausage rolls with green tomatillo jam
Spiced cauliflower and Bombay potato empanadas with saffron riata (v)
Malaysian style curry puffs with pickled apple sambal (df)
Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)
Spiced zucchini & lentil fritters with sweet corn relish (gf,vn)
Seared beef eye fillet with fried polenta & béarnaise sauce (nf)
DESSERT
Binoffe Pie with salted caramel peanuts and coffee mascarpone
Mini raspberry pavlovas with lemon curd, fresh raspberries & lemon balm
Caramalised mango & lime tart with almond crème & spiced sugar
Chocolate & kahlua truffles
SUBSTANTIAL
add an extra $8.00 per person
Chicken bang bang on rice pilaf
Crispy pork belly on black beans and rice
Sweet potato gnocchi with mushroom ragout
Jamaican yellow curry with crispy skin barramundi on brown rice
BBQ brisket taco boats with guacamole and herb slaw
All prices exclude gst & is based on a minimum of 25 people & does not include a chef charge.