Canapés
CANAPES SPRING SUMMER MENU
Any 4 Canapés $18.90
Any 6 Canapés $25.90
Any 8 Canapés $32.90
COLD
Grilled lamb with beetroot marmalade, smoked labna & pomegranate
Mini brioche sandwich with poached chicken, artichoke, preserve lemon and tarragon mayonnaise (nf)
Miso seared tuna with wakame and lemongrass dressing (gf,df)
Peking duck pancakes with shallot, cucumber and coriander (df,gf)
Teriyaki cured salmon, orange zest slaw & horseradish crisp breads (gf,df)
Pumpkin frittatas with goat’s curd and truffle honey (v,gf)
Asparagus and pea frittatas with parmesan wafer and honey ricotta (v,gf)
Fresh fig, goats curd and prosciutto tart with honeycomb and walnut
Prawn cocktail with herbed potatoes, baby gem cos and bloody mary mayonnaise
Mushroom & white truffle tart (v)
Roasted Almond & parsnip skordalia on gluten free wafer with parsnip crisp (gf)
Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)
Molasses cones with duck liver parfait, pickled eschallot (nf)
Tartlet of Gippsland blue with walnut & truffle honey (v)
Pickled beetroot tacos with goats cheese
Cuban Miami beef sliders with smoked ketchup, potato fritz
Korean bbq chicken sliders with kewpie slaw
Petit potatoes with smoked salmon, crème frache, chive and salmon roe
HOT
Sesame crusted prawn balls with Korean sweet & sour chilli sauce
Mini rustic beef bourguignon pies with tomato relish
Sticky Korean chicken lollipops with fermented rice wine vinegar (gf,df)
Grilled haloumi & zucchini fritters with mint & dill labna (gf,vn)
Seared beef eye fillet with fried polenta & béarnaise sauce (nf)
Chorizo, caramelised onion sausage rolls with spiced tomato relish
Mexican chicken empanada with a light garlic & lime dip
DESSERT
Binoffe Pie with salted caramel peanuts and coffee mascarpone
Mini raspberry pavlovas with lemon curd, fresh raspberries & lemon balm
Caramalised mango & lime tart with almond crème & spiced sugar
Chocolate & kahlua truffles
SUBSTANTIAL
add an extra $8.00 per person
Potato gnocchi with burnt butter & sage
Crispy pork belly on black beans and rice
Vegetarian risotto with asparagus pea & pecorino parmesan
Jamaican jerk chicken with spiced rice & rum chutney
Fish taco boats with pickled onions, citrus slaw & chipotle sauce
All prices exclude gst & is based on a minimum of 25 people & does not include a chef charge.