Lunch

$9.50 3 STYLES OF BREADS
$10.50 5 STYLES OF BREADS PLUS WRAPS
$11.90 OPEN GRILLED SEEDED SOURDOUGH

We recommend 1.25 sandwiches per person.

Mature cheddar, pickle, tomato, housemade mayonnaise & soft leaf salad V

Seasonal grilled vegetables & spinach with housemade hummus (v) 

Grain fed chicken schnitzel – housemade mayonnaise, lettuce & tomato

Smoked organic leg ham, Swiss cheese, housemade mustard mayonnaise, tomato & rocket

Danish mild salami – green pesto, Swiss cheese & rocket leaf salad

Rare roast beef, caramelised onion, spinach & housemade mayonnaise

Organic turkey, lemon thyme mayonnaise, caramelised onion, cucumber & baby spinach

Tuna mayo, capers, free range egg, lemon zest, egg tomato & baby spinach

Grain fed poached chicken, relish pesto, avocado, housemade mayonnaise & soft leaf salad

Eye fillet – reggiano parmesan, wild rocket, roma tomato & housemade truffle oil  mayonnaise 

Grain fed chicken – lemongrass mayonnaise  & snow pea shoots

Poached chicken breast with spicy lime pickle, tomatoes & rocket

Salmon with wasabi mayonnaise, pickled onion, rocket & dill 

Fresh salad with avocado and housemade chickpea hummus

Tuna nicoise, egg, potato, olives, beans, roast capsicum & mixed leaf (df,nf)

Satay chicken coriander & minted carrot with nut sambal (df)

Chicken Katsu – House made schnitzel, egg nori, shallots, lettuce, brown rice & seasoning & dashi mayonnaise (nf)

BLT – bacon, lettuce, tomato with soaked tomato aioli and avocado (nf,df)

Harrisa lamb, lettuce, tomato caramelised onion & feta with Moroccan mayonnaise (nf)

Reuben – corned beef, sauerkraut, swiss cheese, ghost peppers, pickles & Russian dressing (nf)

Roast chicken, green pea pesto, roasted carrot & house made brown sauce

Grilled chorizo, tomato, lettuce, chipotle mayonnaise & housemade relish (nf,df)

Poached chicken artichoke, preserved lemon mayonnaise, tarragon, celery & rocket (df)

Corned beef shredded, shallots, pickled potato & tarragon mayonnaise (df,nf) 

All prices exclude gst and is based on a minimum order of 10 sandwiches.

There is a $25 delivery fee attached to all orders under $100 + gst within the CBD & this delivery may alter outside the CBD.

Health food boxes $15.50 per box

Our health boxes are high protein low carb, which include house made hummus, pickled cabbage, boiled organic egg, kale & vegetables.
Each day we do a vegetarian and either a salmon or an organic chicken health box.

Poke bowl $18.50 per bowl

Minimum order of 10 bowls per variety & 24 hours notice 

Our Poke bowls contain quinoa, wakame seaweed, pickled carrot, coriander, tomato cucumber salad, wasabi mayo with a choice of salmon, tuna or vegetarian

Salads $15.50 per individual salad

Below is an example of salads we do – we make 4 different salads per day – depending on what is best in the market on that day.
If you would like to chose the variety of salad you require we will need a minimum of 10 of that variety. Otherwise is will be a selection of what we are making on the day 

Pumpkin sage Israeli cous cous with dried cranberry, currents, cherry tomatoes & mixed herbs (v,va) 

Cauliflower rice, spiced almonds, cucumber, peas & pomegranate (df,v,gf,vn)

Roasted broccoli waldorf, green apple, celery, toasted walnut dressing (df,v,gf)

Caramalised beetroot, goat’s cheese roasted tomato, baby spinach, cumin spiced walnut (gf,v,va)

Shaved brussel sprout caesar with garden peas, mint, pancetta and parmesan (gf,nf) 

Torched salmon, green tea noodles, cherry tomatoes, cucumber, endame, shallot & white sesame dressing (df,nf) 

Raw pad Thai salad, zucchini noodles, carrot, capsicum, red onion, fresh corn, mint, coriander with almond satay dressing (gf,vn) 

Grilled chicken with white slaw, mint, dill, cucumber, shallot and ranch dressing (gf) 

Grilled vegetable salad with pumpkin, eggplant, capsicum, zucchini and green tahini (gf,vn)

Southern fried chicken with kohlarabi slaw, mint celery, tarragon & rocket 

Baked Salmon with tahini, crusted eggplant, asparagus & bean sprouts 

Roasted chickpeas, cauliflower, capsicum, sweet potato & pumpkin (v) 

Brussell sprout, capsicum, corn, onion, lemon, asparagus, mint & pirri pirri chicken 

Salmon, roast cauliflower, kale, chick peas, snow peas & parsley 

Roast pumpkin, kale, sautéed broccoli, green bean, mushroom, quinoa 

Chicken waldorf, broccoli, pear, celery & walnuts

All prices exclude gst.

There is a $25 delivery fee attached to all orders under $100 + gst within the CBD & this delivery may alter outside the CBD.

Please choose one main & 2 salads  $34 per person
Please choose two mains & 2 salads $42 per person

Pan roasted barramundi with cauliflower purée, smashed peas (nf)

Grilled vegetable tarte tatin with hung yoghurt and pomegranate (v) 

Vegetable fritters with feta, peas and mint (gf,nf,v,va) 

Baharat spiced lamb with sweet potato, chickpea smash and tzatziki (gf)

Pumpkin gnocchi with toasted almonds, currants and burnt butter (v)

Malaysian style chicken skewers with satay sauce and cashew nut sambal (gf,df)

Grilled Moroccan chicken breast with eggplant relish and green beans (df,gf) 

Warm hummus with falafel, pickled veg and coriander (v,vn,df)

Seared beef rump cap with steamed greens, fermented black bean sauce, chimichurri (gf,nf,df)

BBQ jerk salmon steaks with broccolini and tamarind mango chutney (gf,df)

Mixed grill with chorizo, black sausage, grilled asparagus, fresh lemon, feta and churmola  (nf,df) 

SALADS

Pumpkin sage Israeli cous cous with dried cranberry, currents, cherry tomatoes and mixed herbs  (v,vn)

Cauliflower rice, spiced almonds, cucumber, peas and pomegranate (df,v,gf,vn)

Roasted broccoli Waldorf, green apple, celery, toasted walnut dressing

Caramelised Beetroot, goats cheese, roasted tomato, baby spinach, cumin spiced walnuts  (gf,v,vn)

Shaved brussel sprout Caesar with garden peas, mint, panchetta and parmesan  (gf,nf) 

Torched salmon, green tea noodles, cherry tomatoes, cucumber, endame, shallot, white sesame dressing (df,nf) 

Raw pad Thai salad, zucchini noodles, carrot, capsicum, red onion, fresh corn, mint, coriander with almond satay dressing (gf,v) 

Grilled chicken with white slaw, mint, dill, cucumber, shallot, ranch dressing  (gf)

Grilled vegetable salad with pumpkin, eggplant, capsicum, zucchini and green tahini. (gf,v,va)

Included sourdough dinner roll & butter 

All prices exclude gst & the above prices are based on a minimum of 12 people & does not include the cost of a chef 

2 Courses   $59.10 per person
3 Courses   $72.50 per person

Entrées – Please select one of the following 

Salad caprese with heirloom tomatoes, burrata & young basil lemon oil (v,gf)

Chick Pea dusted calamari with herb salad & Japanese mayonnaise  (gf,df,nf)

Kingfish cerviche with pickled cucumber, coconut dressing & tomato salsa (df,nf, nf)

Salmon croquettes with saffron mayonnaise & watercress (nf)

Ricotta stuffed zucchini flowers with pecorino, green pea salad & truffle honey (gf)

Chicken liver parfait with sourdough bruchetta & pickled eschallots  

Gin cured trout with watercress endame salad & wasabi crème (nf,gf)

Mains – Please select one of the following

Herb crusted barramundi with mediterranean potatoes & grilled asparagus (df,nf)

Grilled salmon with salsa verd, aubergine fritter & parmesan wafer (nf)

Pan roasted barramundi with tarragon mayonnaise, cauliflower purée, asparagus & broccolini (gf,nf)

Baked chicken roulade wrapped with parma ham, spinach, saffron sauce & grilled broccolini

Grilled eye fillet with sweet potato gratin, blistered vine ripened tomatoes & port wine  & mushroom sauce (gf,nf)

Grilled lamb back strap, charred asparagus, smoked eggplant tahini, fig, goat’s cheese & vinacotta (gf)

Sweet potato gnocchi with currants, sage, broad beans & pecorino (v)

Cauliflower & lentil curry with rice pilaf & pickled vegetables (v, vegan, gf)

Grilled chicken with pumpkin risotto cake, green beans& lemon thyme sauce (nf)

Seared salmon with ginger relish, choy sum, miso sweet potato cake (nf, gf, df)

Deserts – Please select one of the following

Poached pear filo tart with cardamom spiced custard & Madeira glaze

Rhubarb & coffee crumble with lime mascarpone  

White Chocolate raspberry brulee with ginger mint biscuit  

Cointreau chocolate mouse with dried citrus & salted walnuts (vegan,gf)

Selection of cheese – Gippsland shadow of blue, brique daffinois, pyengana cloth bound cheddar with fig jam, lavosh and sea salt wafers

Included sourdough dinner rolls & handmade petit four

All prices exclude gst & the above prices are based on a minimum of 12 people & does not include the cost of a chef.
Please note alternate courses are available for 15 people or more & are charged at an additional $10 per person.