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Lunch

  • $8.50 3 STYLES OF BREADS
    $9.50 5 STYLES OF BREADS PLUS WRAPS
    $10.90 OPEN GRILLED SEEDED SOURDOUGH

    We recommend 1.25 sandwiches per person.

    Mature cheddar, pickle, tomato, housemade mayonnaise & soft leaf salad V

    Seasonal grilled vegetables & spinach with housemade hummus (v) 

    Grain fed chicken schnitzel – housemade mayonnaise, lettuce & tomato

    Smoked organic leg ham, Swiss cheese, housemade mustard mayonnaise, tomato & rocket

    Danish mild salami – green pesto, Swiss cheese & rocket leaf salad

    Rare roast beef, caramelised onion, spinach & housemade mayonnaise

    Organic turkey, lemon thyme mayonnaise, caramelised onion, cucumber & baby spinach

    Tuna mayo, capers, free range egg, lemon zest, egg tomato & baby spinach

    Grain fed poached chicken, relish pesto, avocado, housemade mayonnaise & soft leaf salad

    Eye fillet – reggiano parmesan, wild rocket, roma tomato & housemade truffle oil  mayonnaise 

    Grain fed chicken – lemongrass mayonnaise  & snow pea shoots

    Poached chicken breast with spicy lime pickle, tomatoes & rocket

    Salmon with wasabi mayonnaise, pickled onion, rocket & dill 

    Fresh salad with avocado and housemade chickpea hummus

    Tuna nicoise, egg, potato, olives, beans, roast capsicum & mixed leaf (df,nf)

    Satay chicken coriander & minted carrot with nut sambal (df)

    Chicken Katsu – House made schnitzel, egg nori, shallots, lettuce, brown rice & seasoning & dashi mayonnaise (nf)

    BLT – bacon, lettuce, tomato with soaked tomato aioli and avocado (nf,df)

    Harrisa lamb, lettuce, tomato caramelised onion & feta with Moroccan mayonnaise (nf)

    Reuben – corned beef, sauerkraut, swiss cheese, ghost peppers, pickles & Russian dressing (nf)

    Roast chicken, green pea pesto, roasted carrot & house made brown sauce

    Grilled chorizo, tomato, lettuce, chipotle mayonnaise & housemade relish (nf,df)

    Poached chicken artichoke, preserved lemon mayonnaise, tarragon, celery & rocket (df)

    Corned beef shredded, shallots, pickled potato & tarragon mayonnaise (df,nf) 

     

    All prices exclude gst and is based on a minimum order of 10 sandwiches.

    There is a $25 delivery fee attached to all orders under $100 + gst within the CBD & this delivery may alter outside the CBD.

  • Health food boxes $15.00 per box

    Our health boxes are high protein low carb, which include house made hummus, pickled cabbage, boiled organic egg, kale & vegetables.
    Each day we do a vegetarian and either a salmon or an organic chicken health box.

    Poke bowl $15.00 per bowl

    Minimum order of 10 bowls per variety & 24 hours notice 

    Our Poke bowls contain quinoa, wakame seaweed, pickled carrot, coriander, tomato cucumber salad, wasabi mayo with a choice of salmon, tuna or vegetarian

    Salads $12.50 per individual salad

    Below is an example of salads we do – we make 4 different salads per day – depending on what is best in the market on that day.
    If you would like to chose the variety of salad you require we will need a minimum of 10 of that variety. Otherwise is will be a selection of what we are making on the day 

    Pumpkin sage Israeli cous cous with dried cranberry, currents, cherry tomatoes & mixed herbs (v,va) 

    Cauliflower rice, spiced almonds, cucumber, peas & pomegranate (df,v,gf,vn)

    Roasted broccoli waldorf, green apple, celery, toasted walnut dressing (df,v,gf)

    Caramalised beetroot, goat’s cheese roasted tomato, baby spinach, cumin spiced walnut (gf,v,va)

    Shaved brussel sprout caesar with garden peas, mint, pancetta and parmesan (gf,nf) 

    Torched salmon, green tea noodles, cherry tomatoes, cucumber, endame, shallot & white sesame dressing (df,nf) 

    Raw pad Thai salad, zucchini noodles, carrot, capsicum, red onion, fresh corn, mint, coriander with almond satay dressing (gf,vn) 

    Grilled chicken with white slaw, mint, dill, cucumber, shallot and ranch dressing (gf) 

    Grilled vegetable salad with pumpkin, eggplant, capsicum, zucchini and green tahini (gf,vn)

    Southern fried chicken with kohlarabi slaw, mint celery, tarragon & rocket 

    Baked Salmon with tahini, crusted eggplant, asparagus & bean sprouts 

    Roasted chickpeas, cauliflower, capsicum, sweet potato & pumpkin (v) 

    Brussell sprout, capsicum, corn, onion, lemon, asparagus, mint & pirri pirri chicken 

    Salmon, roast cauliflower, kale, chick peas, snow peas & parsley 

    Roast pumpkin, kale, sautéed broccoli, green bean, mushroom, quinoa 

    Chicken waldorf, broccoli, pear, celery & walnuts

    All prices exclude gst.

    There is a $25 delivery fee attached to all orders under $100 + gst within the CBD & this delivery may alter outside the CBD.

  • Please choose one main & 2 salads  $34 per person
    Please choose two mains & 2 salads $42 per person

    Pan roasted barramundi with cauliflower purée, smashed peas (nf)

    Grilled vegetable tarte tatin with hung yoghurt and pomegranate (v) 

    Vegetable fritters with feta, peas and mint (gf,nf,v,va) 

    Baharat spiced lamb with sweet potato, chickpea smash and tzatziki (gf)

    Pumpkin gnocchi with toasted almonds, currants and burnt butter (v)

    Malaysian style chicken skewers with satay sauce and cashew nut sambal (gf,df)

    Grilled Moroccan chicken breast with eggplant relish and green beans (df,gf) 

    Warm hummus with falafel, pickled veg and coriander (v,vn,df)

    Seared beef rump cap with steamed greens, fermented black bean sauce, chimichurri (gf,nf,df)

    BBQ jerk salmon steaks with broccolini and tamarind mango chutney (gf,df)

    Mixed grill with chorizo, black sausage, grilled asparagus, fresh lemon, feta and churmola  (nf,df) 

    SALADS

    Pumpkin sage Israeli cous cous with dried cranberry, currents, cherry tomatoes and mixed herbs  (v,vn)

    Cauliflower rice, spiced almonds, cucumber, peas and pomegranate (df,v,gf,vn)

    Roasted broccoli Waldorf, green apple, celery, toasted walnut dressing

    Caramelised Beetroot, goats cheese, roasted tomato, baby spinach, cumin spiced walnuts  (gf,v,vn)

    Shaved brussel sprout Caesar with garden peas, mint, panchetta and parmesan  (gf,nf) 

    Torched salmon, green tea noodles, cherry tomatoes, cucumber, endame, shallot, white sesame dressing (df,nf) 

    Raw pad Thai salad, zucchini noodles, carrot, capsicum, red onion, fresh corn, mint, coriander with almond satay dressing (gf,v) 

    Grilled chicken with white slaw, mint, dill, cucumber, shallot, ranch dressing  (gf)

    Grilled vegetable salad with pumpkin, eggplant, capsicum, zucchini and green tahini. (gf,v,va)

    Included sourdough dinner roll & butter 

    All prices exclude gst & the above prices are based on a minimum of 12 people & does not include the cost of a chef 

  • 2 Courses   $59.10 per person
    3 Courses   $72.50 per person

    Entrées – Please select one of the following 

    Salad caprese with heirloom tomatoes, burrata & young basil lemon oil (v,gf)

    Chick Pea dusted calamari with herb salad & Japanese mayonnaise  (gf,df,nf)

    Kingfish cerviche with pickled cucumber, coconut dressing & tomato salsa (df,nf, nf)

    Salmon croquettes with saffron mayonnaise & watercress (nf)

    Ricotta stuffed zucchini flowers with pecorino, green pea salad & truffle honey (gf)

    Chicken liver parfait with sourdough bruchetta & pickled eschallots  

    Gin cured trout with watercress endame salad & wasabi crème (nf,gf)

    Mains – Please select one of the following

    Herb crusted barramundi with mediterranean potatoes & grilled asparagus (df,nf)

    Grilled salmon with salsa verd, aubergine fritter & parmesan wafer (nf)

    Pan roasted barramundi with tarragon mayonnaise, cauliflower purée, asparagus & broccolini (gf,nf)

    Baked chicken roulade wrapped with parma ham, spinach, saffron sauce & grilled broccolini

    Grilled eye fillet with sweet potato gratin, blistered vine ripened tomatoes & port wine  & mushroom sauce (gf,nf)

    Grilled lamb back strap, charred asparagus, smoked eggplant tahini, fig, goat’s cheese & vinacotta (gf)

    Sweet potato gnocchi with currants, sage, broad beans & pecorino (v)

    Cauliflower & lentil curry with rice pilaf & pickled vegetables (v, vegan, gf)

    Grilled chicken with pumpkin risotto cake, green beans& lemon thyme sauce (nf)

    Seared salmon with ginger relish, choy sum, miso sweet potato cake (nf, gf, df)

    Deserts – Please select one of the following

    Poached pear filo tart with cardamom spiced custard & Madeira glaze

    Rhubarb & coffee crumble with lime mascarpone  

    White Chocolate raspberry brulee with ginger mint biscuit  

    Cointreau chocolate mouse with dried citrus & salted walnuts (vegan,gf,df)

    Selection of cheese – Gippsland shadow of blue, brique daffinois, pyengana cloth bound cheddar with fig jam, lavosh and sea salt wafers

    Included sourdough dinner rolls & handmade petit four

    All prices exclude gst & the above prices are based on a minimum of 12 people & does not include the cost of a chef.
    Please note alternate courses are available for 15 people or more & are charged at an additional $10 per person.