Platters
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CHEESE PLATTER – $12.50 per person
Selection of Tasmanian mature cheddars, South Australian blues, waxed & washed rinds, imported French Brie & Italian Parmesan. Served with walnuts, South Australian muscatels, grapes & strawberries & a selection of crisp breads & lavosh
FRESH FRUIT PLATTER – $6.00 per person
A selection of seasonal fruit & berries, mixed dried fruits & nuts & berry coulis yoghurt
ANTIPASTO PLATTER – $12.50 per person
Smoked Tasmanian fresh salmon, Barossa organic turkey breast, rare roasted Angus beef,
mild imported Italian salami, semi dried tomato, kalamata olives, grilled seasonal vegetables & Bulgarian fettaDIPS PLATTER – $7.50 per person
House made assorted dips including, hummus, babaganoush,
olive tapenade & smoked salmon served with a selection of crisp breads & lavoshAll prices exclude gst & is based on a minimum of 10 people
There is a $25 delivery fee attached to all orders under $100 + gst within the CBD & this delivery may alter outside the CBD -
GRAZING BUFFET – $35 per person
Please choose one of the below
ANTIPASTO BOARD
Selection of
Glazed ham, salami, smoked salmon, corn silverside, roast chicken & farmhouse cheeses . Sides of pickled & grilled vegetables, cauliflower, eggplant & zucchiniFAJITA BOARD
Selection of
Grilled Picanha rump with chimi churri & chipotle grilled chicken
Melody of salsa, fresh corn tortilla, fried vegetable chips, kohlrabi & apple salad, sour cream, peanut fresca & charred green beansMEZZE BOARD
Selection of
Assorted flat bread, pickled vegetables, baba ganoush, hummus, falafel, tabouli, Israeli salad, tahini, shredded corn beef & chickenAll prices exclude gst & is based on a minimum of 10 people