• WAKE

Platters

  • CHEESE PLATTER – $12.50 per person

    Selection of Tasmanian mature cheddars, South Australian blues, waxed & washed rinds, imported French Brie & Italian Parmesan. Served with walnuts, South Australian muscatels, grapes & strawberries & a selection of crisp breads & lavosh

    FRESH FRUIT PLATTER – $6.00 per person

    A selection of seasonal fruit & berries, mixed dried fruits & nuts & berry coulis yoghurt

    ANTIPASTO PLATTER – $12.50 per person

    Smoked Tasmanian fresh salmon, Barossa organic turkey breast, rare roasted Angus beef,
    mild imported Italian salami, semi dried tomato, kalamata olives, grilled seasonal vegetables & Bulgarian fetta

    DIPS PLATTER – $7.50 per person

    House made assorted dips including, hummus, babaganoush,
    olive tapenade & smoked salmon served with a selection of crisp breads & lavosh

     

    All prices exclude gst & is based on a minimum of 10 people 
    There is a $25 delivery fee attached to all orders under $100 + gst  within the CBD & this delivery may alter outside the CBD 

  • GRAZING BUFFET – $35 per person

    Please choose one of the below

    ANTIPASTO BOARD

    Selection of
    Glazed ham, salami, smoked salmon, corn silverside, roast chicken & farmhouse cheeses Sides of pickled & grilled vegetables, cauliflower, eggplant & zucchini

    FAJITA BOARD

    Selection of
    Grilled Picanha rump with chimi churri & chipotle grilled chicken
    Melody of salsa, fresh corn tortilla, fried vegetable chips, kohlrabi & apple salad, sour cream, peanut fresca & charred green beans

    MEZZE BOARD

    Selection of
    Assorted flat bread, pickled vegetables, baba ganoush, hummus, falafel, tabouli, Israeli salad, tahini, shredded corn beef & chicken

    All prices exclude gst & is based on a minimum of 10 people